Serves: 4 people

Time: 15 minutes

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1/2 tsp Aduna Moringa Superleaf powder

400g tin chickpeas, drained and rinsed

250g cooked beetroot

1 garlic clove

2 tbsp tahini

2 tsp ground cumin

100ml extra virgin olive oil

Juice of lemon

Salt to taste

𝗠𝗲𝘁𝗵𝗼𝗱:

(1) Add all the ingredients except the chickpeas into your blender/food processor. Mix until smooth.

(2) Add the chickpeas and blend again until smooth and delicious!