Moringa and beetroot hummus

Serves: 4 people

Time: 15 minutes

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π—œπ—»π—΄π—Ώπ—²π—±π—Άπ—²π—»π˜π˜€:

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1/2 tsp Aduna Moringa Superleaf powder

400g tin chickpeas, drained and rinsed

250g cooked beetroot

1 garlic clove

2 tbsp tahini

2 tsp ground cumin

100ml extra virgin olive oil

Juice of lemon

Salt to taste

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π— π—²π˜π—΅π—Όπ—±:

(1) Add all the ingredients except the chickpeas into your blender/food processor. Mix until smooth.

(2) Add the chickpeas and blend again until smooth and delicious!

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