Serves: 4 people

Time: 30 minutes

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

2-4 Tsp Moringa Powder

3 Ripe avocados

1 Small red onion, finely chopped

Handful of cherry tomatoes, finely chopped

3 Branches of coriander, finely chopped

Extra virgin olive oil (to drizzle)

Juice of 1 lime

Spices: salt, pepper, dried oregano, paprika and crushed coriander seeds

𝗠𝗲𝘁𝗵𝗼𝗱:

(1) Halve, stone and roughly chop the avocados. Leave a handful of roughly chopped avocados aside.

(2) Pour the rest of the ingredients into a large bowl and use a fork to mash the guacamole and stir well. Add in the rest of the avocados and sprinkle some coriander leaves on top.