Spices: salt, pepper, dried oregano, paprika and crushed coriander seeds
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(1) Halve, stone and roughly chop the avocados. Leave a handful of roughly chopped avocados aside.
(2) Pour the rest of the ingredients into a large bowl and use a fork to mash the guacamole and stir well. Add in the rest of the avocados and sprinkle some coriander leaves on top.