Moringa guacamole

Serves: 4 people

Time: 30 minutes

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π—œπ—»π—΄π—Ώπ—²π—±π—Άπ—²π—»π˜π˜€:

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2-4 Tsp Moringa Powder

3 Ripe avocados

1 Small red onion, finely chopped

Handful of cherry tomatoes, finely chopped

3 Branches of coriander, finely chopped

Extra virgin olive oil (to drizzle)

Juice of 1 lime

Spices: salt, pepper, dried oregano, paprika and crushed coriander seeds

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π— π—²π˜π—΅π—Όπ—±:

(1) Halve, stone and roughly chop the avocados. Leave a handful of roughly chopped avocados aside.

(2) Pour the rest of the ingredients into a large bowl and use a fork to mash the guacamole and stir well. Add in the rest of the avocados and sprinkle some coriander leaves on top.

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