Apple, Rosemary & Moringa Gin Cooler
Serves: 2 people
Time: 20 minutes
1 tsp Moringa Powder
3 green apples (+ extra slices to serve)
3 tbsp of gin
1 tbsp honey
2 tbsp lemon juice
2 sprigs of rosemary
(1) De-core the apples and juice. In a cocktail shaker or lidded container add the apple juice, lemon juice, moringa powder, honey and gin and shake vigorously.
(2) Pour over ice into two chilled tumblers, add the sprig of rosemary, extra apple slices and top up with soda water for a thinner cocktail.