Moringa & Matcha Latte
Serves: 1 cup
Time: 20 minutes
1 cup unsweetened, plant-based milk
1 teaspoon Moringa leaf powder
Honey to taste (start with 1/2 teaspoon)
1 teaspoon Epic Matcha green tea powder
1 teaspoon coconut oil
(1) Combine the milk, matcha, and moringa powder in a small saucepan, and bring to a low simmer over medium heat, whisking a few times.
(2) Once the milk has thickened a little and is warmed up, gently transfer this to a blender. Add the coconut oil and honey, and blend until the mixture is smooth and creamy.
(3) Pour into a mug, serve immediately, and enjoy!