Moringa & Matcha Latte

Serves: 1 cup

Time: 20 minutes

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1 cup unsweetened, plant-based milk

1 teaspoonΒ Moringa leaf powder

Honey to taste (start with 1/2 teaspoon)

1 teaspoonΒ Epic Matcha green tea powder

1 teaspoon coconut oil

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(1) Combine the milk, matcha, and moringa powder in a small saucepan, and bring to a low simmer over medium heat, whisking a few times.

(2) Once the milk has thickened a little and is warmed up, gently transfer this to a blender. Add the coconut oil and honey, and blend until the mixture is smooth and creamy.

(3) Pour into a mug, serve immediately, and enjoy!

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