Vegan Superfood Ice Cream
Serves: 4 Servings
Time: 70 minutes
1 can organic full-fat coconut milk
1/4 cup organic granular sweetener
2 teaspoons organic moringa powder
1 teaspoon organic baobab powder
1/2 cup organic raw cacao nibs (Add-In)
Prepare the ice cream mixture:
(1) Add all the ingredients for the ice cream mixture to a Vitamix and blend until it is well combined and smooth.
(2) Adjust sweetener to your preference, especially if you prefer sweeter ice cream.
(3) Pour the ice cream mixture into your ice cream maker and prepare according to your machine’s directions.
Add the add-in:
(1) When the ice cream maker has finished making the ice cream, stir in the cacao nibs by hand.
Option 1: For a soft-serve type ice cream, serve and enjoy.
Option 2: For a firmer ice cream, cover the inner container of the ice cream maker and place in the freezer for approximately 1 hour, or until it gets to the consistency and hardness that you prefer.
Store in an air-tight BPA-free container in the freezer.
** Do I Need an Ice-Cream Maker To Make This? No, you can make it with or without an ice cream maker! **